Job Description

n

An experienced and motivated Sous Chef to join the team and oversee food preparation and kitchen operations across both the Café Kitchen and Catering Kitchen.

n

Key responsibilities

n

Prepare and cook high-quality food for the Café and catering operations

n

Develop and introduce new café and catering menus in consultation with management

n

Conduct menu costing, including ingredient costs, portion costs and recommended selling prices

n

Review existing menu items and identify opportunities to improve profitability, quality and presentation

n

Develop recipes and standardise portion sizes and preparation methods

n

Prepare catering menus for functions, events and bulk food production

n

Maintain consistent food quality, presentation and portion control

n

Monitor food costs, wastage and stock usage

n





Ensure food safety, hygiene and workplace health & safety requirements are consistently followed

n

About you

n

Qualified and/or experienced Chef

n

Proven experience in menu development and menu costing

n

Strong understanding of food costs, portion control and kitchen profitability

n

Creative and passionate about developing new dishes and menus

n

Ability to work independently and lead a kitchen team

n

Strong organisational and time-management skills

n

Reliable, professional and able to work under pressure

n

Versatile availability, including weekends and catering events

n

#J-18808-Ljbffr

📌 Sous Chef / Catering Chef (Sydney)
🏢 YT Catering
📍 Sydney