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- Preparation of food, cooking and presentation of dishes
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- Responsible for the management of kitchen operations
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- Maintain quality of food of all stages of food preparation
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- Responsible for the management of safe and hygienic work environment
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- Train other kitchen staff
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- Check the food temperature and ensure its is fresh
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- Work in a team setting
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- As and when required work alongside with the Owner and contribute towards the menu
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- Ability to work efficiently under pressure
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- Ability to work in line with budget
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- Responsible for the ordering and maintaining of stock.
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#J-18808-Ljbffr
📌 Chef/Cook (Sydney)
🏢 Fiesta Filipino
📍 Sydney
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