Job Description

Full-time, stable hours across Tuesday–Saturday service. Work directly under the current head chef in a focused, well-equipped kitchen. Own your section, contribute to prep and mise en place, and develop your skills in Roman regional cooking. Be part of a kitchen where quality is non-negotiable.

Key responsibilities n

Own your section and contribute to prep and mise en place

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Develop skills in Roman regional cooking

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Work directly under the head chef in a focused, well-equipped kitchen

About you n

At least 2 years' experience in a professional kitchen (Italian or European background ideal but not essential)

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Reliability and pride in your work

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A genuine interest in learning traditional Italian technique

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Working rights in Australia





About us n

Il Baretto is a family-run Italian restaurant in Paddington with over 25 years of history in Sydney. We're embarking on an exciting new chapter under a new head chef, moving our kitchen firmly into the Roman tradition - tonnarelli cut fresh daily, supplì, Saltimbocca.

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A kitchen that respects the craft - and the people who make it

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Staff meals on shift

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A secure, established business not a flash-in-the-pan opening

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A team that's been together a long time (and intends to stay that way)

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📌 Chef De Partie (Sydney)
🏢 IL BARETTO
📍 Sydney