06 Oct
|
Paddock To Table
|
Melbourne
06 Oct
Paddock To Table
Melbourne
Paddock to Table, a family-driven butcher operation in Victoria, is seeking an Experienced Butcher. You will break down whole carcasses of beef, pork and lamb into retail cuts, contributing to a high-quality, locally-sourced product line.
The role emphasizes a positive attitude, physical stamina, and robust organizational skills, with flexible rostering and room for growth within the expanding business. On-site facility near Laverton offers convenient parking and staff coffee on site.
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📌 Master Butcher - Whole-Carcass Specialist | Flexible Hours (Melbourne)
🏢 Paddock To Table
📍 Melbourne