Matso’s in Eumundi on the Sunshine Coast seeks a skilled cook to work with the head chef and senior chefs on an elevated casual dining menu featuring pizza, tacos, and local produce. The role follows the Level 6 Cook (Grade 5) HIGA Award with an annualised salary of $79,371.50 plus superannuation.
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You will run a section independently, contribute to menu development, and collaborate with the kitchen team to consistently deliver high‑quality dishes and presentation.
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📌 Creative Chef de Partie -- Elevate Casual Dining (Verrierdale)
🏢 Good Drinks Australia
📍 Verrierdale
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