Job Description

The Maybe Group (Maybe Frank Randwick Pty Ltd and affiliated entities)

About the role n

The chef de partie supports the Head Chef in the daily operation and leadership of the kitchen. This role is hands-on, service-driven, and execution-focused, ensuring food quality, consistency, safety, and team standards are met at all times. The chef de partie acts as the Head Chef's delegate in their absence.

Key responsibilities n

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- Meet the required KPIs relevant to this position.
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- Comply with all workplace policies, procedures, and legislative requirements including HSE and Food Safety.
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- Actively participate in service, cooking and plating hot and cold dishes as required.
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- Support the Head Chef in maintaining cuisine concepts, menu execution, and food presentation standards.
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- Ensure food is prepared and delivered efficiently to meet service timing and quality expectations.
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- Ensure all food is produced according to standard recipes, portion sizes, and quality benchmarks.
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- Monitor mise en place levels to support smooth service flow.
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- Assist the Head Chef with ordering, receiving, and stock management.
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- Maintain high standards of cleanliness and hygiene across all kitchen areas.
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- Support and supervise junior kitchen team members during shifts.
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About you nn
- Certificate III or IV in Commercial Cookery
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- Valid Food Safety / Food Hygiene Certificate
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- Working knowledge of HACCP principles
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- Minimum 2–3 years' experience in a similar role or robust experience as a senior CDP.
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- Strong understanding of kitchen operations and service flow.
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- Sound knowledge of quality produce, cooking techniques, and menu execution.
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- Experience supervising and supporting junior staff.
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- Organised, calm under pressure, and service-focused.
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- Good communication skills and strong attention to detail.
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- Ability to work collaboratively and take direction from leadership.
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#J-18808-Ljbffr

📌 sous chef/ pizza chef (Sydney)
🏢 MAYBE FRANK
📍 Sydney