Job Description

Kitchen Responsibilities n

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- Meal planning in conjunction with general manager
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- Review menus prior to preparation of food
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- Assure that all food procedures are followed
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- Coordinate food service with other departments as necessary
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- Assist with the purchase and inventory of the food supply
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- Follow all sanitation guidelines
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- Become familiar with recent menu items/dishes
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Cash Register and Store Duties nn
1. Rings up all sales on cash register, properly and accurately handling money, checks, and other types of payment received for products sold.
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2. Prepares and presents any customer ordered menu items.
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3. Performs cleaning duties necessary to maintain store cleanliness and basic upkeep and/or cleaning of all equipment in the store.
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4.



Assists in maintaining proper bread and other product levels.
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5. Performs all duties with a minimal supervision, and may be required to work irregular hours, attend job-related meetings, and other duties as assigned.
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Requirements nn
- High School diploma or equivalent
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- Minimum of 1 year of food preparation experience required
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- Experience with quantity food preparation preferred
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- Demonstratedcustomer serviceskills and ability to follow established menus and recipes
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- Food Service Sanitation Certificate preferred
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