Job Description

Our client, Chain of Fools, is seeking an experienced and motivated Chef to join its team on a full-time basis. Located in Mentone, the café offers a creative Indo-Western fusion menu featuring a range of breakfast, brunch and lunch dishes.

Key Duties n

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- Prepare, cook and present a variety of breakfast, brunch and lunch dishes in accordance with established recipes and presentation standards.
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- Plan and develop menu items in consultation with management, including seasonal and Indo-Western fusion dishes.
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- Monitor the quality, taste, portioning and presentation of dishes throughout preparation and service.
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- Estimate food requirements and assist with food and labour cost control to support effective kitchen operations.
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- Order food supplies and maintain appropriate stock and inventory levels based on operational requirements.
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- Check the quality and freshness of ingredients and ensure appropriate storage and stock rotation.
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- Coordinate food preparation and cooking activities to ensure meals are prepared efficiently and consistently during busy service periods.
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- Prepare sauces, accompaniments and other components required for the café’s menu.
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- Cater for customer dietary requirements and menu variations where required.
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- Work closely with management, kitchen staff and front-of-house staff regarding food preparation, menu items and service requirements.
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- Demonstrate cooking techniques and provide guidance to other kitchen staff on food preparation and cooking procedures.
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- Maintain and enforce high standards of food safety, hygiene, kitchen cleanliness and safe food handling practices.
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- Assist with training and supervision of kitchen staff where required.
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Requirements nn
- Cert IV or Diploma in the relevant field
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- Minimum 1 years of Full-time relevant Work Experience as a Chef.
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- Extensive knowledge of culinary techniques, food trends, and menu development.
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- Excellent knowledge of food hygiene and safety regulations.
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- Financial acumen in managing kitchen costs, inventory, and food waste.
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- Ability to work flexible hours, including evenings, weekends, and public holidays.
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- Good understanding of food safety and hygiene requirements.
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- Ability to work effectively in a busy kitchen environment.
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- Strong organisational and time-management skills.
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📌 Chef (Melbourne)
🏢 Chain of Fools
📍 Melbourne