06 Oct
|
Crown Resorts
|
Sydney
06 Oct
Crown Resorts
Sydney
Job Description
Crown Resorts is seeking a full-time Junior Sous Chef to support the Staff Dining kitchen, Bara, and help lead a high-performing culinary team to deliver quality meals and exceptional service. You will oversee food production, uphold Crown’s standards and policies, and contribute to key financial, operational, and people objectives.
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The role requires experience in a large, high-volume, five-star workplace, strong organisation and communication skills, and a relevant hospitality qualification.
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📌 Junior Sous Chef -- Lead a High-Volume, 5-Star Kitchen (Sydney)
🏢 Crown Resorts
📍 Sydney