Job Description

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Job Type: Permanent position | Full time position

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nJob Description n
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Coniston Bakery is currently looking to recruit an experienced and qualified Pastry Chefs to join their team in Coniston and Unanderra NSW. Successful candidates will need to undertake and possess:

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- Preparing, mixing, cutting and shaping dough and pastry ingredients
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- Monitor proving, cooking and cooling times, and ensuring appearances of items are consistent
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- Various baking techniques and methods
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- Weighing ingredients and keeping track of production schedule
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- Stock management and ordering
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- Cleaning and equipment upkeep adhering to sanitation and safety regulations
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nSkills and Abilities: n
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- Ideally have a Certificate III in Patisserie or equivalent
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- Minimum of 3 years’ experience in relevant field
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- Ability to work in a team workplace
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- OH&S; awareness
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- Food handling and RSA certificates
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Salary range is $70,000- $85,000pa commensurate with experience. Fulltime Positions available. Application opens on 26th of August 2026 and closes on 26th of September 2026.

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📌 Pastry Chefs (Gwynneville)
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