Job Description

At Vamika & Meera Co Pty Ltd trading as The Valley Junction, we believe in “Love at first bite.” Our restaurant offers a wide range of breakfast, lunch, and dinner options, as well as a variety of cocktails and desserts to satisfy your cravings. We provide a comfortable and enjoyable space for you to relax and indulge in our delicious food and drinks. We are looking for a full-time Chef to join our team.

Location n

Glenmore Park, NSW

Position n

Full-time

Salary range per annum n

$70,000-$80,000

Key Responsibilities n

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- Oversee and prepare meals and ensure that all dishes meet the restaurant's standards
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- Collaborate with management on menu development capturing seasonal ingredients and customer preferences.
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- Develop creative recipes or refine existing ones to ensure quality, authenticity, and consistency.
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- Monitor and manage the inventory levels of food supplies and kitchen equipment
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- Manage the kitchen staff, including hiring, and scheduling, to maintain a smooth workflow.
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- Monitor food costs and implement cost-saving measures without compromising quality.
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- Ensure consistency in food quality, presentation, and portion sizes.
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- Monitor kitchen operations and address any related issues promptly
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- Ensure compliance with all relevant health, safety, and food handling regulations.
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Qualifications and Experience nn
- Minimum 1-2 years of relevant experience in a fast-paced restaurant.
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- Minimum qualification of Certificate III or IV in Commercial Cookery or related field is preferred; however, substantial relevant work experience may be considered in lieu of formal qualifications..
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- Minimum 1 year of Australian work experience in a similar restaurant style cooking is mandatory
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- Available to work on both weekdays and weekends
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- Understanding of Australian food safety and HACCP
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Skills and Attributes nn
- Ability to manage, mentor, and motivate kitchen staff.
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- Culinary skills
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- Strong time management skills and the ability to prioritize tasks efficiently
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- Skilled in developing and refining recipes.
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- Focus on food quality, consistency, and presentation.
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- Expertise in HACCP and maintaining a sanitary kitchen.
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- Robust skills in collaborating with staff and management.
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- Be available to work on both weekdays and weekends
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Full work rights are required. Australian citizens and permanent residents are encouraged to apply.

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📌 Chef (Sydney)
🏢 Vamika & Meera CO
📍 Sydney