Job Description

Job Type: Permanent position | Full time position

Job Description n

POST OFFICE GROUP PTY LTD Sous Chef Post Office Club Hotel | Melbourne $80,000 + super | Full-time Post Office Club Hotel is looking for a passionate and experienced Sous Chef to join our kitchen team. We're a busy, energetic pub with a strong focus on quality food, great hospitality and creating a venue people genuinely want to come back to. With a menu that combines modern pub favourites with a few Irish influences, we're constantly developing our food offering and looking for someone who wants to be part of that.

About the role n

Working closely with our Head Chef, you'll play an significant role in the day-to-day running of the kitchen. This is a hands-on position suited to a chef who enjoys service, leading a team and maintaining high standards.

Your responsibilities n

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- Supporting the Head Chef with the day-to-day operation of the kitchen
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- Leading and motivating the kitchen team during service
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- Maintaining consistently high food quality, presentation and portion control
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- Ensuring food is prepared and served efficiently during busy services
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- Assisting with ordering, stock control, prep and kitchen organisation
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- Monitoring food quality, wastage and kitchen costs
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- Ensuring food safety, hygiene and workplace health and safety standards are maintained
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- Assisting with menu development, specials and seasonal changes
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- Training and mentoring junior chefs and kitchen staff
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- Helping maintain a positive, organised and professional kitchen culture
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About you nn
- Has 3 years previous Sous Chef or strong Chef de Partie experience in a busy commercial kitchen
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- Is confident leading a team during busy service
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- Has excellent food preparation and cooking skills
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- Understands kitchen organisation, food costs and stock control
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- Can work calmly and efficiently under pressure
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- Takes pride in consistency, presentation and quality
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- Is reliable, organised and a strong communicator
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- Enjoys being part of a team and contributing to the culture of the venue
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- Most importantly, we want someone who cares about the food, cares about the team and takes pride in the venue.
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What we offer nn
- $80,000 + super per annum
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- Full-time position
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- A supportive and hands-on kitchen environment
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- Opportunity to contribute to menu development and the growth of the food offering
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- A busy, diverse venue with functions, events and regular service
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- Opportunity to develop and progress within the business
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Our mission n

Our mission is to create a warm, lively and welcoming venue where great food, genuine hospitality and a robust sense of community come together , bringing people back time and time again.

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📌 Sous Chef (Melbourne)
🏢 Sociable Tech
📍 Melbourne