Butcher Manager (Sydney)

Butcher Manager (Sydney)

06 Oct
|
Meat on the Avenue
|
Sydney

06 Oct

Meat on the Avenue

Sydney

Job Description

Meat on the Avenue (MOTA) is looking for a qualified butcher to join our small, quality-focused, family-owned butcher shop in the heart of Mosman.

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This is a great opportunity for an experienced butcher who takes pride in their work, enjoys working with quality products and wants to be part of a friendly, close-knit team.

The role n

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- Cutting, preparing and presenting quality meat products
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- Serving customers and providing friendly, knowledgeable service
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- Maintaining high standards of cleanliness, presentation and food safety
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- Working independently as well as part of a small team
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- Assisting with the day-to-day operations of the shop
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About you nn
- Qualified butcher with relevant experience
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- Strong knife skills and attention to detail
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- Passionate about quality products and customer service
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- Reliable, hardworking and well-presented
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- Comfortable working independently in a small-team environment
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- Takes pride in delivering a high standard of work
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What we offer nn
- Additional hours available for the right person
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- Opportunity to progress into a managerial position
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- Supportive, family-owned workplace
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- Outstanding location in the heart of Mosman
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📌 Butcher Manager (Sydney)
🏢 Meat on the Avenue
📍 Sydney

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