Job Description

Casual Chefs All Levels | Applejack Hospitality n

Casual Chefs – All Levels

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Whether you're a Commis Chef, Demi Chef, Chef de Partie or an experienced Chef, we want to hear from you! We’re looking for chefs who are passionate about food, enjoy working in a fast-paced environment and want to be part of a great kitchen team.

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Our Venues:

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- The Botanist, Kirribilli
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- The Butler, Potts Point
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- Bopp & Tone, CBD
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- Forresters, Surry Hills
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- RAFI, North Sydney
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- Taphouse, Sydney
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- URBNSURF, Sydney Olympic Park
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- Winnies, Sydney
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- Opera Bar, Sydney
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- New CBD Venue coming soon…
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What’s in it for you? nn
- great pay rates
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- paid overtime
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- versatile rostering to support a healthy work-life balance
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- access to training and development opportunities
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- clear career progression plans
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- health and wellbeing resources and activities




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- 20–40% discounts across our venues
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You’ll also have the opportunity to learn, grow and develop across different sections and venues, while being part of a supportive, positive and team-focused kitchen culture.

About the Role n

As a Casual Chef, you’ll support our Sydney kitchens across sections including larder, grill, pans, fryer and prep. You’ll work as part of a fast-paced team to deliver high-quality food while maintaining strong standards of cleanliness, food safety and presentation. This is a great prospect for chefs seeking flexibility, great earning potential and the chance to develop their skills across multiple venues.

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📌 Casual Chefs All Levels | Applejack Hospitality (Sydney)
🏢 Applejack
📍 Sydney