Job Description

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- Ensures excellent guest service that meets or exceeds expectations.
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- Working with all other team members and management to develop the restaurant's expanding client base
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- Operatingin accordance with the company policies and applicable laws.
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- Support other staff members while upholding standards, product quality and cleanliness.
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- Follow all safe work behaviors to maintain a protected environment for both guests and crew members.
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- Monitor daily activities to ensure quality food and cleanliness standards.
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- Promoting suggestive selling techniques.
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- Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
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Requirements nn
- High School graduate or equivalent preferred
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- Must be 18 years of age or older
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- Prefer a minimum of one year of previousfood service/restaurantexperience
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- Ability to effectively communicate in English (verbal and written)
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- Must have a courteous, friendly and professional demeanor
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- Ability to stand / walk for prolonged periods of time
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📌 Future Opportunities (Roslyn)
🏢 Delicacies
📍 Roslyn