Job Description

Event Cinemas Castle Hill is on the hunt for a Gold Class Kitchen Manager for our new and exciting experience. As our Kitchen Manager, you'll lead the team behind our Gold Class kitchen, delivering hot, high-quality meals that enhance every guest's movie-going experience. This is a hands‑on leadership role responsible for day‑to‑day kitchen operations, food quality, stock management, and team development while ensuring every dish leaving the pass meets our standards.

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We’re looking for someone who thrives in a fast‑paced service environment, enjoys leading from the front, and takes pride in consistency, presentation, and quality.

What You’ll Be Responsible For: Kitchen Operations n

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- Lead the day‑to‑day operation of the Gold Class kitchen.
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- Ensure all meals are prepared, presented and served to company standards.
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- Maintain recipe compliance and product consistency across all menu items.
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- Support efficient, high‑quality service during busy trading periods.
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- Ensure the kitchen remains clean, organised and guest‑ready at all times.
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Food Safety & Compliance nn
- Champion food safety, hygiene and HACCP standards.
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- Ensure all team members are following protected food handling practices.
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- Maintain cleaning schedules, operational logs and food safety records.




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- Ensure compliance with all company policies and operational procedures.
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Team Leadership nn
- Lead, coach and develop kitchen team members.
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- Create a positive, supportive and high‑performing team culture.
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- Assist with recruitment, onboarding and ongoing training.
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- Set clear expectations and ensure team members have the tools to succeed.
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Inventory & Stock Control nn
- Manage stock ordering and inventory levels.
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- Receive and check deliveries to ensure quality and accuracy.
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- Complete stocktakes and monitor wastage to improve efficiency and performance.
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- Support cost control through effective stock management and ordering practices.
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Commercial Performance nn
- Support achievement of food cost and labour targets.
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- Monitor COGS, stock variances and wastage.
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- Drive operational efficiencies while maintaining food quality standards.
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- Look for opportunities to improve processes and the overall guest experience.
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No two days are the same. From blockbuster openings and private events to busy Gold Class sessions, you'll play a key role in delivering premium food experiences that are remembered long after the credits roll.

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📌 Event Cinemas Castle Hill_Gold Class Kitchen Manager (Sydney)
🏢 EVT Group
📍 Sydney