06 Oct
|
Hyatt Hotels
|
Sydney
06 Oct
Hyatt Hotels
Sydney
Job Description
Park Hyatt Sydney seeks a professional Pastry Chef for a full time role. You will lead pastry production across the hotel’s food & beverage operation, ensuring mise-en-place and finished products meet exacting standards.
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You will mentor the pastry team, foster creativity, monitor quality and hygiene, and collaborate with sourcing to select seasonal produce, contributing to an exceptional luxury guest experience.
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📌 Luxury Pastry Production Lead - Creative Chef (Hotel) (Sydney)
🏢 Hyatt Hotels
📍 Sydney