Shangri-La Sydney is recruiting a Casual Chef de Partie for our Banquets Kitchen. You will work across grill, larder and pastry sections, crafting seasonal dishes with local Australian produce.
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We value creativity, transparent communication and teamwork in a fast-paced hospitality environment. A Certificate III in Commercial Cookery and a Food Safety certificate are mandatory, with opportunities to grow within a supportive team.
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📌 Casual Banquets Chef de Partie -- Creative Kitchen Growth (Sydney)
🏢 Shangri-La Group
📍 Sydney
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