As Sous Chef, you'll play a key leadership role in managing the kitchen and ensuring consistent execution across preparation and service. You'll be expected to lead by example, confidently run service when required and help build a professional, organised and positive kitchen environment.

Key responsibilities

Work closely with and support the Head Chef in the daily operation of the kitchen

Preparation and execution of high-quality Italian dishes

Prepare stocks, sauces and other core kitchen components from scratch

Help lead and coordinate the kitchen team during service

Run service confidently when required

Maintain consistency across food quality, presentation and portion control

Assist with ordering, stock control and minimising waste

Help train, support and develop kitchen staff

Maintain excellent food safety, hygiene and WHS standards

Help build and maintain an organised, respectful and professional kitchen culture

About you

Proven experience as a Sous Chef





Strong experience in Italian cuisine

Strong knowledge of stocks, sauces and cooking from scratch

Confident leading and supporting a kitchen team

Calm and organised in a fast-paced service environment

Reliable, punctual and consistent

Excellent attention to detail and cleanliness

Robust communication and teamwork

A positive approach to leadership and developing others

Someone who takes ownership and genuinely cares about maintaining high standards

About us

La Tabella Italian is an established Italian restaurant located in the heart of Airlie Beach in the Whitsundays, QLD.

We’re a busy, established venue focused on quality Italian food, consistency and creating a great experience for our guests.

Take a look at our food, restaurant and what we do on Instagram:

#J-18808-Ljbffr

📌 Sous Chef - Italian Cusisine (Whitsundays)
🏢 la tabella
📍 Whitsundays