Job Description

Job Type: Permanent position | Full time position

Job Description n

The Client Café Brewster is a popular modern Australian café restaurant in Wendouree VIC. They run a busy, high-standards kitchen with a passionate team. They are looking to hire a full-time Chef to join their team.

n

The Role You'll take a lead role in day-to-day kitchen operations such as planning and delivering our menu, maintaining consistent quality across every service, and developing the team around you. It's a genuine prospect to grow with an established business and play a key part in its continued success.

n

This is a full time role with an annual salary set at $80,000 plus superannuation.

Responsibilities n

n
- Develop menus that suit customer preferences, seasonal availability and business requirements.
n
- Estimate food and labour requirements and coordinate the ordering of kitchen supplies.
n
- Manage stock levels and help reduce food waste.
n
- Maintain consistently high standards across food preparation, cooking, presentation and portioning.
n
- Work closely with management, dietary professionals and front-of-house staff to address menu and food preparation requirements.
n
- Guide kitchen staff on cooking methods, preparation techniques and presentation standards.
n
- Prepare and cook menu items efficiently while maintaining quality during busy service periods.
n
- Ensure the kitchen complies with food safety, hygiene and workplace health and safety requirements.
n
- Assist with recruiting,



training and supervising kitchen employees when required.
n
- Use appropriate freezing, storage and preservation methods to maintain food quality and freshness.
n

Requirements n

To be successful in this role, you must have:

n

n
- Certificate IV in Kitchen Management or equivalent qualification
n
- Minimum 12 months of experience as a Chef
n
- Must have at least 12 months of experience in cooking over grill
n
- At least 12 months experience in protein marination, spice rubs, grilling, braising, slow cooking, searing, frying, slicing, and portion control
n
- At least 12 months experience managing mise en place, batch preparation, holding temperatures, prep lists, service sequencing, and made to order execution
n
- At least 12 months of menu planning experience, and know how to create new recipes and design menu according to budget
n
- Must know how to work with dietary requirements such as vegan, and gluten free food preparation techniques
n
- Must be able to work with variety of proteins including beef, pork, seafood
n
- Experience in adherence to recipe & portion control, as well as ordering and stock control
n
- Ability to follow instruction & take direction
n
- Excellent time management and attention to detail
n
- Knowledge of food safety and hygiene standards
n
- Excellent communication skills and the ability to work as part of a team
n
- Be available to work on weekends to deal with many customers
n

#J-18808-Ljbffr

📌 Chef (Mount Pleasant)
🏢 Labour Support Group
📍 Mount Pleasant