Pub Grill & Line Cook — High-Volume, Casual 30+ hrs (Toowoomba Regional)

Pub Grill & Line Cook — High-Volume, Casual 30+ hrs (Toowoomba Regional)

06 Oct
|
The Glen Hotel Pty
|
Toowoomba Regional

06 Oct

The Glen Hotel Pty

Toowoomba Regional

The Downs Hotel in Drayton, Toowoomba QLD is seeking a Casual Line Chef to support lunch and dinner service. You’ll work across the Grill, Range and Middle Line to deliver high-volume pub favourites with consistency.

We offer 30+ hours per week, regular shifts and penalty rates for nights, weekends and public holidays. The role fits someone with a Cert III in Commercial Cookery who works well in a team and stays calm during busy periods.

#J-18808-Ljbffr

📌 Pub Grill & Line Cook — High-Volume, Casual 30+ hrs (Toowoomba Regional)
🏢 The Glen Hotel Pty
📍 Toowoomba Regional

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