Job Description

Chef & lunch cover – Early Childhood Education n

We are a purpose-built early childhood education and care centre committed to providing high-quality education, care and meaningful connections with children, families and the wider community.

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We are looking for an experienced CHEF who has worked in the Early Education industry and understands the regulations & working with children environment

Key Responsibilities n

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- Plan, prepare and cook nutritious, fresh and age-appropriate meals and snacks for children throughout the day.
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- Prepare daily meals in accordance with the centre’s approved weekly menu and nutritional requirements .
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- Cater for children with food allergies, intolerances, medical dietary requirements and specific cultural or religious dietary needs .
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- Maintain strict allergen management and cross-contamination controls when preparing and storing food.
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- Ensure meals are correctly prepared, labelled and provided to the appropriate rooms/children.
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- Maintain accurate records relating to food preparation, temperatures, cleaning and food safety , as required.
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- Follow all Food Safety Standards, NSW Food Authority requirements and centre policies and procedures .
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- Ensure appropriate food storage, stock rotation, temperature control, cooking, cooling and reheating procedures are followed.
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- Maintain a clean, hygienic and well-organised kitchen at all times.
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- Communicate with the Centre Director/Nominated Supervisor regarding menus, dietary requirements, stock, kitchen requirements and any food-related concerns.
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- Work collaboratively with educators to ensure children's individual dietary requirements are understood and safely managed.
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- Support positive and healthy mealtime experiences for children.
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- Assist with lunch/mealtime cover and general centre support when required, including providing support during lunch periods and assisting educators where appropriate.
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- Maintain professional relationships with children, families and staff and contribute positively to the centre's team culture.
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- Participate in relevant training, meetings and continuous improvement activities.
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About You nn
- Certificate III or Diploma qualified to work with children when required.
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- Previous experience working as a Chef, preferably within Early Childhood Education & Care, childcare, school or similar environments.
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- Solid understanding of food safety, hygiene and allergen management .
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- Current Food Safety Supervisor (FSS) certification, or willingness to obtain/maintain the required certification.
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- Knowledge of preparing nutritious and age-appropriate meals for young children.
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- Ability to cater for allergies, intolerances and individual dietary requirements.
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- Strong organisational and time-management skills.
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- Ability to work independently and manage the kitchen effectively.
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- Positive communication and teamwork skills.
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- Current Working With Children Check or willingness to obtain one.
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- A genuine interest in children's nutrition, wellbeing and early childhood environments.Previous experience in an administration, customer service, marketing or enrolment coordination role (childcare or education sector highly regarded)
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- A current Working with Children Check (or willingness to obtain one)
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📌 Chef & lunch cover - Early Childhood Education (Sydney)
🏢 seek.com.au
📍 Sydney