06 Oct
|
The Ritz-Carlton
|
Melbourne
06 Oct
The Ritz-Carlton
Melbourne
The Ritz-Carlton Melbourne is seeking a Junior Sous Chef to lead culinary teams across our restaurants, banquets, and luxury guest experiences. In this role you will inspire your staff, uphold The Ritz-Carlton's craftsmanship and service standards, and drive excellence in high‑volume service within a world‑class hotel.
You will train and supervise a diverse team, maintain rigorous food safety, collaborate with other departments to deliver memorable dining experiences, and contribute to menu
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📌 Luxury Kitchen Leader – Junior Sous Chef | Flexible Hours (Melbourne)
🏢 The Ritz-Carlton
📍 Melbourne