We are looking for a Sous Chef – Weddings & Events - Immediate start !!

Visa Sponsorship Available

About us

The Lodge Jamberoo is part of The Maywild Group, which has 5 amazing Wedding Venues. We're hiring a full time Sous Chef to join our catering team and start immediately.

We're hiring a Sous Chef to work directly with the Head Chef and lead the kitchen team across both.

We're after someone who wants to stay and grow with the business. With five venues there's real room to move up.

What you'll do

- Run the kitchen day to day with the Head Chef: communication, prep, service and timings

- Plan production, set-ups, logistics and timings for each day's events with the team

- Hold quality on every plate, across catering at the venues and at Lulus Resturant

- Coach, delegate and develop the team so it runs without you on every pass

- WHS, hygiene and HACCP compliance

- Manage suppliers, product quality and food costs





- Help shape menus and catering systems, and push the food forward

What you need

- 3+ years in a production, events or high-volume kitchen, ideally with time as a Sous or senior CDP

- A track record of leading by example and training chefs

- Clear communication under pressure

What you get

- $85k - $95k+ super

- Variety: event-scale cooking plus a restaurant menu you help shape

- A direct line to the Head Chef and real input into the food

- Visa sponsorship if required and available after probation.

- Growth across our group of five venues

Apply

Send your CV - ****@lulusrestaurant.com.au. We're interviewing this week.

If you need sponsorship, include your current visa type and expiry date.

📌 Sous Chef - Catering (Jamberoo)
🏢 The Lodge Jamberoo
📍 Jamberoo