Contemporary Japanese restaurant relocating to the Sydney CBD (next to Wynyard Station), after 15 years in Surry Hills.
We are seeking passionate and committed Larder and Sushi chefs of all levels to compliment our expanding team.
Working alongside our head chef, each role will expect you to learn new skills and develop your talents to the best of your abilities, ensuring that our cuisine stays true to the Toko vision.
To be successful within the company you will be required to demonstrate:
Robust work ethic
Passion for food with a focus on Japanese cuisine
Ability to work under pressure and maintain high standards
Excellent communication skills
Ability to work as a member of a team
Ability to work unsupervised
Compliance with relevant Occupational Health and Safety procedures including knowledge of HACCP
If you are a passionate, committed individual who takes pride in their work and would like to be part of an expanding team and company, then apply now.
Part Time positions available for the right candidate.