As Head Chef, you will oversee all aspects of kitchen operations at a busy and well-established coastal venue on the NSW South Coast. This is an exciting prospect for a chef who thrives in a fast-paced environment and is committed to delivering high-quality food and exceptional dining experiences.
Key responsibilities
Lead and motivate a dedicated kitchen team
Create and develop seasonal menus
Manage food costs, stock control, and supplier relationships
Maintain high food quality and presentation standards
Ensure compliance with food safety and hygiene regulations
Train and mentor junior chefs and apprentices
Work collaboratively with management to drive business success
About you
Previous experience as a Head Chef
Strong leadership and team management skills
Excellent knowledge of contemporary Australian cuisine and international cuisine
Proven ability to manage food costs and kitchen budgets
Experience in high-volume service environments
Robust understanding of food safety and WHS requirements
Passion for local produce and quality hospitality
What We Offer
Competitive salary package
Supportive ownership and management team
Prospect to make your mark on menus and kitchen culture
Work-life balance in a beautiful coastal location
If you're ready to take the next step in your culinary career and enjoy an exceptional coastal lifestyle, we'd love to hear from you.
Only shortlisted applicants will be contacted.
📌 Head Chef Tathra
🏢 Recognized
📍 Tathra
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