We are looking for an experienced Senior Pastry Chef to join our production team in a 2IC leadership role.
This is a hands-on position for someone with solid pastry and bakery experience who can help lead the team, maintain high production standards and support the smooth running of our daily operation.
The Role
The position is approximately 2:00 a.m. to 10:00 a.m. and includes weekend work.
Key responsibilities include:
Producing laminated pastries, including croissants and Danish
Bread and sourdough production
Shaping, proofing, baking and preparing fillings and components
Coordinating daily production and ensuring orders are completed on time
Leading, supporting and training the production team
Maintaining consistent quality and production standards
Assisting with stock control and production planning
Maintaining high food safety, hygiene and cleanliness standards
About You
We are looking for someone who:
Has strong professional pastry or bakery experience
Is confident with laminated dough and viennoiserie production
Has previous leadership or supervisory experience
Is organised, reliable and comfortable working in a busy production environment
Can work independently and make decisions when required
Has strong attention to detail and high quality standards
Is available for early starts and weekend work
Formal pastry or baking qualifications are highly regarded, although extensive industry experience will also be considered.
What We Offer
Market-competitive salary package based on experience and capability
A genuine 2IC leadership position
A set weekly schedule
Long-term career chance and progression
The opportunity to play a key role in the ongoing development of the bakery
If you are an experienced pastry chef looking to take the next step into a senior role, we would like to hear from you.
Please apply with your resume and a short introduction outlining your experience and availability.