As Sous Chef, you'll play a key leadership role in managing the kitchen and ensuring consistent execution across preparation and service. You'll be expected to lead by example, confidently run service when required and help build a professional, organised and positive kitchen environment.
Key responsibilities
Work closely with and support the Head Chef in the daily operation of the kitchen
Preparation and execution of high-quality Italian dishes
Prepare stocks, sauces and other core kitchen components from scratch
Help lead and coordinate the kitchen team during service
Run service confidently when required
Maintain consistency across food quality, presentation and portion control
Assist with ordering, stock control and minimising waste
Help train, support and develop kitchen staff
Maintain excellent food safety, hygiene and WHS standards
Help build and maintain an organised, respectful and professional kitchen culture
About you
Proven experience as a Sous Chef
Strong experience in Italian cuisine
Robust knowledge of stocks, sauces and cooking from scratch
Confident leading and supporting a kitchen team
Calm and organised in a fast-paced service workplace
Reliable, punctual and consistent
Excellent attention to detail and cleanliness
Solid communication and teamwork
A positive approach to leadership and developing others
Someone who takes ownership and genuinely cares about maintaining high standards
About us
La Tabella Italian is an established Italian restaurant located in the heart of Airlie Beach in the Whitsundays, QLD.
We’re a busy, established venue focused on quality Italian food, consistency and creating a great experience for our guests.
Take a look at our food, restaurant and what we do on Instagram:
Instagram: @latabella_italian
📌 Sous Chef Italian Cusisine Airlie Beach
🏢 la tabella
📍 Airlie Beach
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