Silverwater Resort in Victoria, San Remo, seeks an experienced Demi Chef to undertake cooking, butchery, baking and pastry duties, and to supervise and train kitchen staff. This full time role reports to the Sous Chef and Head Chef, offering a market-market-competitive salary of 75,000 to 81,000 AUD plus superannuation.
You will work in a high-volume kitchen, assist in stock control, mentor apprentices, ensure food safety standards, and follow all SOPs.
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📌 Demi Chef: Lead Kitchen Ops, Butchery & Pastry San Remo (Australia)
🏢 Silverwater Resort
📍 Australia
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