01 Oct 2026
Follow Baskin-Robbins training and systems
Maintain a culture where our guests are our priority
Ensure all guests receive friendly and effective service
Treat fellow team members with respect and courtesy
Ensure each shift is run as effectively and efficiently as possible.
Ensure food protected practices are always followed.
Stock rotation to minimise wastage
Completing of all daily checklists
Following all WHS policies and procedures
Job Requirement
Must be over the age of 16 at least.
No experience required (Training provided)
📌 Team Members Hillarys
🏢 Baskin-Robbins
📍 Hillarys
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