Junior Sous Chef — Seafood, High Volume & Multi Venue Sydney (Australia)

Junior Sous Chef — Seafood, High Volume & Multi Venue Sydney (Australia)

05 Oct
|
Dedes Waterfront Group
|
Australia

05 Oct

Dedes Waterfront Group

Australia

Sala Dining, part of Dedes Waterfront Group, is seeking a Junior Sous Chef in Sydney. You will be responsible for the preparation and delivery of meals, working hands-on with a professional kitchen team while upholding seafood-focused menus and sustainable produce.

Join a renowned waterfront venue with robust team culture and the prospect to cross-skill across fine dining, events and casual dining offerings in a full time role.
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📌 Junior Sous Chef — Seafood, High Volume & Multi Venue Sydney (Australia)
🏢 Dedes Waterfront Group
📍 Australia

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