Lucas Collective seeks a Senior Sous or Sous Chef to lead a high-performing kitchen team at the opening of Maison Bâtard in Melbourne. You will uphold the highest standards of quality, consistency, and efficiency, guiding the BOH through a current opening and establishing solid procedures.
The ideal candidate brings premium a-la-carte experience, robust leadership, and a cooperative, proactive mindset. You will manage budgets, maintain food safety standards, and contribute to a culture of growth
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📌 Senior Sous Chef – French Dining Leader Melbourne (Australia)
🏢 Lucas Collective
📍 Australia
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