The Freehouse is a recent 170-seat bar and kitchen in Collingwood, backed by TWØBAYS Brewing Co. We're building a strong kitchen team to gear up for a big summer and beyond, and we're looking for chefs at every stage of their career. The food is Contemporary Australian with South American influences, built on quality Victorian and Australian produce wherever we can get it. The menu is fresh and approachable, and it's designed to sit alongside TWØBAYS' range of gluten-free beers. That means dietary-friendly cooking isn't an afterthought here. It's part of how we work.

Key responsibilities
Care about good food and consistency
Know your way around gluten-free and dietary-friendly cooking, or be keen to learn
Thrive in a busy kitchen and back your team




Keep learning and growing your skills
Bring a positive attitude to every shift
Take pride in organisation, cleanliness and presentation

About you

Sous Chef

About us

The Freehouse is a new 170-seat bar and kitchen in Collingwood, backed by TWØBAYS Brewing Co.

Hospitality Award pay rates

Part time, Fulltime and Casual roles available

Wednesday - Sunday roster, no late nights with our kitchen wrapping up usually around 10pm

Real room to grow as The Freehouse and TWØBAYS continue to expand
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📌 Chefs All Levels Melbourne
🏢 118 Rokeby
📍 Melbourne