French Café creating a current position for a recent product on the Menu
About the Role: As a pastry Cook, you will be responsable for preparing, baking, decorating and presenting a wide range of mainly French pastries, desserts and viennoiserie product.
Requirements:
A relevant Certificate Pastry Cook
Knowledge of French Pastry, baking methods and Australian food safety standards
Reliable, organised and detail-oriented approach to work
flexibility to work mornings, weekends and public holidays as required
Salary and Benefits:
$75,000 - 80,000 per year + Super
Full time ongoing position
Please submit your resume and a brief cover letter Pay: $79,423.00 – $80,000.00 per year