About the Role:

As a pastry Cook, you will be responsable for preparing, baking, decorating and presenting a wide range of mainly French pastries, desserts and viennoiserie product.

Requirements:
A relevant Certificate Pastry Cook
Knowledge of French Pastry, baking methods and Australian food safety standards
Reliable, organised and detail-oriented approach to work
flexibility to work mornings, weekends and public holidays as required

Salary and Perks:
$75,000 - 86,000 per year + Super
Full time ongoing position

Please submit your resume and a brief cover letter

Work Location: In person

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Pay: $75,000.00 – $86,100.00 per year

Work Location: In person

📌 Pastry Cook Surfers Paradise
🏢 AFCO HOLDINGS
📍 Surfers Paradise