Wisemate Foods is seeking a machine operator and food preparation hand to work flexibly for 20 to 30 hours per week. Full training will be provided.
Key responsibilities
Operate manufacturing machinery
Follow food safety and OHS procedures
Perform physical and repetitive work
Work unsupervised and follow instructions
Maintain high standards of personal hygiene
Demonstrate outstanding attention to detail
About you
Mechanical aptitude
Robust written and verbal English communication skills
Cheerful can-do attitude and positive work ethic
Ability to lift 20 kg (advantageous)
Current forklift licence (advantageous)
Flexibility to be trained in other areas of food manufacturing
Ability to follow instructions and work unsupervised
Right to work in Australia
Punctuality and reliability
Current driver's licence and own transport
About us
Wisemate Foods is a Western Australian family-owned business which specialises in the manufacture of sauces and dressings, both under our own brands, Gourmetchef and Caterchef, and also as a co-packer for other WA and National clients, large and small.