We are looking for a reliable and experienced chef to join our restaurant kitchen.
We are a Hyderabadi restaurant looking for someone who has experience preparing authentic Indian and Hyderabadi food, including:
Goat curry
Dum ka chicken
Chicken tikka masala
Biryani
Different curries
Other traditional Hyderabadi and Indian dishes
Hours: 8:00 AM – 4:00 PM Days: 5–6 days per week, with up to 2 days off depending on the roster.
What we are looking for
Experience cooking Indian/Hyderabadi food
Someone reliable, hardworking and ready to work
Someone looking for a long-term position and committed to the team
Good teamwork and communication
Ability to maintain consistent food quality
Valuable knowledge of food safety and kitchen hygiene
Ideally someone living in or close to Melbourne CBD/inner Melbourne, as this makes travelling to work easier
Employees receive appropriate breaks during their shift and staff meals are provided at no cost. If you are an experienced chef who is looking for a stable, long-term position and enjoys cooking authentic Hyderabadi food, we would love to hear from you.
Pay: $30.00 – $35.00 per hour
Expected hours: 48.0 per week
Advantages
Free drinks
Free food
Work Location: In person
📌 Indian Chef West Melbourne
🏢 indian resturant
📍 West Melbourne
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