Meatsmith in Melbourne's Victoria region is seeking a dedicated butcher to join our industry leading team. You will contribute to our in-house kitchen, smokehouse and dry-age program while delivering peak quality to our customers.
The successful candidate has solid butcher skills, a passion for traditional methods with up-to-date techniques, and a commitment to daily production and service excellence. We are a growing business with multiple locations and generous staff perks.
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📌 Master Butcher: Grow Traditional & Modern Butchery Skills Melbourne (Australia)
🏢 Meatsmith
📍 Australia
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