Chef – Sardo Sorrento

Sardo Sorrento is seeking an experienced full time Chef to join our established Italian restaurant located in Sorrento on the Mornington Peninsula, Victoria.

We are a busy, well-established venue specialising in authentic Italian cuisine, handmade pasta, fresh local seafood, premium produce, and high-quality dining experiences.

This is a permanent full-time position with sponsorship available for the right candidate.

Position Details
Full time permanent role
40 hours per week
Salary: $95,000 – $110,000
Sponsorship available
Immediate start available

Main Duties
Prepare and cook high-quality dishes
Manage daily kitchen operations during service
Assist with menu planning and seasonal specials
Maintain food quality, consistency, and presentation standards




Ensure compliance with food safety and hygiene regulations
Monitor stock levels and assist with ordering
Train and supervise junior kitchen staff when required

Skills and Experience Required
Minimum 3 years relevant chef experience
Relevant trade qualification preferred
Ability to work efficiently in a quick-paced environment
Robust knowledge of food safety standards
Reliable, organised, and team-oriented

How to Apply

Please send your resume and brief cover letter to:

[email protected]

Pay: $85,000.00 – $110,000.00 per year

Work Location: In person

📌 Chef Sorrento
🏢 Sardo Noosa
📍 Sorrento