Milliore located in Sydney city is a high-quality Korean restaurant. We are seeking qualified and experienced Korean Cuisine Chef on a full-time basis.
To be successful in this position, you need to have the followings:
Commercial Cookery trade qualification (or equivalent)
Minimum of 2 years of Korean cuisine experience as a Chef
Flair and innovative in menu development
Ability to manage labour, food and operational expenses
Excellent planning and organisational skills
Excellent culinary skills and knowledge of kitchen operations and dietary requirements
Robust leadership and communication skills
Effective management skills in kitchen staff and practices To apply for the position, please send your resume. Shortlisted candidates will be contacted, and salary will be discussed based on experience and qualifications. Only applicants with full working rights in Australia may apply (Australian citizens or permanent residents preferred). Current Australian working rights and residency status must be clearly stated in your resume.
Job Type: Full time
Pay: Up to $81,000.00 per year
Experience
Kitchen: 2 years (Preferred)
Work Authorisation:
Australia (Required)
Work Location: In person
📌 Chef Sydney (Australia)
🏢 Milliore
📍 Australia
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