01st October, 2026

Located in Frankston VIC 3199, Roccella Frankston is currently seeking a dedicated and skilled Chef to become part of their kitchen team.

Key Responsibilities
Preparing, cooking and presenting a range of dishes in accordance with established recipes and quality standards.
Preparing ingredients and ensuring all food is handled, stored and prepared safely and efficiently.
Monitoring the quality of dishes throughout preparation and presentation.
Assisting with the preparation of Italian dishes, including pasta, pizza, meat, seafood and other menu items.
Planning and coordinating food preparation to ensure efficient kitchen service during busy periods.
Maintaining high standards of cleanliness, hygiene and food safety throughout the kitchen.
Monitoring stock levels, assisting with ordering supplies and minimising food waste.
Working collaboratively with the kitchen team to maintain consistency, quality and efficient service.




Assisting with menu preparation and contributing to the maintenance of Roccella’s culinary standards.
Ensuring compliance with relevant food safety, workplace health and safety requirements.

About you
At least one year of relevant experience working as a Chef or in a similar commercial kitchen role.
Strong knowledge of food preparation, cooking techniques and kitchen procedures.
Experience working with Italian or Mediterranean cuisine will be highly regarded.
Ability to work efficiently in a quick-paced restaurant environment.
Robust attention to detail and commitment to maintaining consistent food quality.
Positive organisational and time management skills.
Ability to work effectively both independently and as part of a kitchen team.
Solid understanding of food safety, hygiene and workplace safety requirements.

Job Type: Permanent/Full-time

Salary: $75,000 - $85,000 per annum

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