We’re opening a brand-new bakery and are looking for a team of Casual Pastry Chefs to join us from the beginning.
This is an exciting opportunity to become part of a new team, help establish a great kitchen culture and work with quality products in a fast-paced bakery environment.
About the role
As a Casual Pastry Chef, you will assist with the preparation, production and finishing of a range of pastry and bakery products while maintaining high standards of quality, consistency and presentation.
You’ll be joining a new bakery team and will have the opportunity to help shape the way we work from day one.
What we’re looking for
Previous pastry, bakery or relevant commercial kitchen experience
Passion for producing high-quality pastry and bakery products
Strong attention to detail
Good organisation and time-management skills
Ability to work efficiently in a rapid-paced environment
Positive attitude and strong teamwork skills
Reliability and punctuality
Availability for casual shifts, including early mornings and weekends where required
Food safety knowledge and relevant qualifications are highly regarded
What we offer
The chance to join a brand-new bakery from the beginning
Casual hours with the potential for regular ongoing shifts
Supportive and positive team environment
Opportunity to work with quality ingredients and products
A chance to grow with the business as we establish our new bakery
If you’re passionate about pastry and would love to be part of an exciting new bakery opening, we’d love to hear from you. Please apply with your resume and a brief introduction outlining your experience and availability.