Boveda is loud flavours, good booze, fast service, and a kitchen that brings responsible energy.
We’re chasing a Sous Chef who can handle the heat, lead from the front, and throw down quality food every service.
What You’ll Do
Run grill section with wood and charcoal
Cook bold Mexican food with consistency and flair
Keep the kitchen sharp, clean, and organised
Help with menu, ordering, and stock control
What You Bring
Sous Chef or senior CDP experience
Calm under pressure in service
Passion for Mexican food, fire, smoke, and flavour
Good attitude, strong work ethic, and team mentality
Available nights and weekends
What You Get
Market-competitive salary
Creative input and room to grow
Killer team culture
A rapid, fun kitchen with a bunch of legends
Sunday/Mondays we are closed.
If you love loud kitchens, good people, and serious food — we want to hear from you!
Pay: $68,000.00 – $78,000.00 per year
Benefits:
Free drinks
Free food
Work Location: In person
📌 Sous Chef/ Senior Chef De Partie Thirroul
🏢 Boveda
📍 Thirroul
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