Sous Chef

Cumbia Bar & Kitchen

$70 -80k

Located in the Adelaide Central Markets, Cumbia Bar & Kitchen is a Latin American tapas bar and deli that brings together and shares with the Adelaide community a fusion of South American cuisine, music and folklore. We aim to offer a global gastronomic experience, a fusion of traditional Latin flavours with a contemporary Australian edge.

Cumbia Bar & Kitchen requires an experienced and qualified Chef to fill the role of Sous Chef.

You will be responsible for:

· Mise en place and preparation before/during/after service

· Preparing meals to customer order

· Assisting head chef with planning the menu to meet seasonal availabilities and provide the high quality South American cuisine Cumbia customers know and love





· Assisting head chef with development kitchen budget to ensure profitability

· Ensuring a secure and healthy kitchen

We require a Chef with:

· Diploma qualification or equivalent work experience

· Minimum 2-years’ highly relevant work experience

· Experience with South American ingredients and cooking methods

· Excellent time management skills

· Ability to work unsupervised
Please apply through the job portal, providing resume and cover letter

Work Remotely
No

Pay: From $34.00 per hour

Expected hours: 24.0 – 38.0 per week

Experience:
Kitchen: 2 years (Required)

📌 Senior Sous Chef Adelaide (Australia)
🏢 Cumbianas
📍 Australia