Marriott International in Sydney is seeking an Assistant Venue Manager to support day-to-day operations of our restaurant and bar, leading by example and delivering exceptional guest experiences.
Working with the Venue Manager and F&B; leadership, you will supervise associates, coordinate shifts, and monitor service quality, safety, and brand standards.
This role offers hands-on leadership, staff development, and prospects to advance within a premium hospitality workplace.
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📌 Venue Operations Supervisor Restaurant & Bar Sydney (Australia)
🏢 Pier One Sydney Harbour Pty
📍 Australia
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