The Freehouse in Collingwood is a recent 170-seat bar and kitchen backed by TWØBAYS Brewing Co. We are building a robust kitchen team and looking for chefs at every stage of their career to join us.
The menu is Up-to-date Australian with South American influences, designed to sit alongside TWØBAYS’ gluten-free beers and dietary-friendly cooking. Roster: Wednesday to Sunday, usually finishing around 10pm.
J-18808-Ljbffr
📌 Sous Chef Modern Aussie Kitchen With Gluten Friendly Focus Melbourne
🏢 118 Rokeby
📍 Melbourne
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