Silverwater Resort in Victoria, San Remo, seeks an experienced Demi Chef to undertake cooking, butchery, baking and pastry duties, and to supervise and train kitchen staff. This full-time role reports to the Sous Chef and Head Chef, offering a market-market-market-competitive salary of 75,000 to 81,000 AUD plus superannuation.
You will work in a high-volume kitchen, assist in stock control, mentor apprentices, ensure food safety standards, and follow all SOPs.
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📌 Demi Chef: Lead Kitchen Ops, Butchery & Pastry San Remo
🏢 Silverwater Resort
📍 San Remo
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