Pullman Sydney Hyde Park, part of the Accor group, invites a skilled Sous Chef to lead in the Executive Chef's absence. The role oversees culinary operations across the hotel’s restaurant, room service, breakfast venue and large-scale events, with a focus on innovation and quality.
You will manage seasonal menus, champion fresh techniques, and mentor kitchen staff while maintaining strict food cost controls and HACCP standards. A energetic, guest-focused setting awaits.
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📌 Creative Sous Chef Lead Kitchen & Menu Innovation Sydney
🏢 Everi Pty
📍 Sydney
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