Artisan Pastry Chef — Flexible Hours & Rotating Shifts Melbourne (Australia)

Artisan Pastry Chef — Flexible Hours & Rotating Shifts Melbourne (Australia)

05 Oct
|
Hyatt Hotels
|
Australia

05 Oct

Hyatt Hotels

Australia

Grand Hyatt Melbourne is seeking an experienced Pastry Chef de Partie to produce high-quality desserts and pastries. You will work across the kitchen, rotate through sub-departments, and uphold Hyatt standards of service and presentation.

We require a diploma or certificate in pastry or commercial cookery and a proven track record in pastry production within hotel or restaurant settings. Weekend and rotating shifts are required.
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📌 Artisan Pastry Chef — Flexible Hours & Rotating Shifts Melbourne (Australia)
🏢 Hyatt Hotels
📍 Australia

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