Phillip Island RSL Sub-Branch is recruiting Chef de Partie to join a large, rapid-paced hospitality kitchen on Phillip Island. You will work across multiple sections, bringing robust grill and larder skills with the ability to lead a section during peak service.
The role offers growth in a well-equipped kitchen and supporting a dedicated team. A trade qualification and 2–3 years of relevant experience are required, with a rotating roster including nights and weekends.
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📌 Chef De Partie: High Volume Kitchen & Growth Cowes
🏢 Phillip Island RSL
📍 Cowes
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